While I Slept…

So last night before bed, I chopped up some stew meat, mushrooms, carrots, and potatoes into small chunks and dumped them into the crock pot. I added some french onion soup, a glass of wine, rosemary, a bay leaf, and then set it on low. Finished off the bottle of wine that I had left over from the ingredients list so it won’t turn into vinegar, and then went to bed. This morning I added tomatoes, and a little flour to thicken it. So once it cools down from volcano hot, it should be lunch time.